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Bidrage med feedbackThe place, one of my favorites when it was called albarosa, did not change, the kitchen yes. very good the focaccetta that they carry waiting for the first dish, but the menu is a middle way between sea and land that does not reach an adequate level neither for the sea nor for the land. the parmigiana of aubergines of appetizer was too heavy, overmoded, the fried lacked lightness. very good service with attentive and kind staff, and excellent wine card with slightly exaggerated prices, but you know, we are strong of the marbles: in front of euro per head for an appetizer, a second and a coffee I would have liked to eat better, at least as the old management.
To eat well and not to be robbed it is no longer necessary to move and to dare from the fort of the marbles...”Pietrasanta” opened also here, finally! a name, a guarantee...as in the most famous inland, Filippo proposes to strong of the marbles a sincere, clean, of great quality. delicious and well-kept dishes, which differ from the monothematic photocopy menus of the other restaurants in the area. the local, very well attended, is nice, nice, pleasant both out and inside. the service is slender, sympathetic. Excellent wine card, suitable for the type, with perfectly calibrated prices, honest. the young sommelier. The account is correct, non-economic, but proportionate to the quality of the products and the place. Recommended!
Beautiful location, excellent cuisine, goose and enveloping. attention and courtesy
Nice location. Ate well. I recommend it. Try
Pleasant, elegant but simple to enjoy in the decor and service. very urban menu, attractive
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