Wicked Butcher - Fort Worth

Beautiful interior design. i couldn't stop taking photos. I stayed at The Sinclair, Autograph Collection hotel so I had a breakfast here. Food were look so delicious but they were so so. Especially, the breakfast menu was not my cup of tea. Maybe Ihad to try steak since the main menu of this restaurant is steak. Staff was nice.

This might be my new favorite bougie restaurant in Fort Worth. There are a lot of great ones, but considering the atmosphere, and then the VIP roof top bar access after dinner, they give you a lot more with their experience. The steak (filet) was cookedto perfection. The bone marrow and rolls are a must order. The wine selection and whiskey cocktails were perfect for us. Can'twait to go back.

Super cool location and atmosphere! Bonus sample of bubbly and appetizer was very surprising and exciting! Our server was great and food was pretty good! We had the restaurant week menu and I would think the normal menu would be even better.

We very much enjoyed this place. Right in central Fort Worth and conveniently across the street from our hotel. We sat at the bar and really enjoyed the vibe, and the decor was modern and upscale. The servers were kind and helpful, and the food wasdelicious. We perhaps got too much of it but that was a good problem to have. I got the bone-in ribeye and absolutely loved it.Great cut of meat and cooked very nicely. The Mac and cheese was pretty standard but just what I wanted. The creme brulee cornwas also very delicious and a nice accompaniment to the rest, though I saved it until the end because it was quite sweet (butnot overly so). I didn't eat the mushrooms but my friend said he enjoyed them. Would definitely go here again.

Great spot for dinner or lunch. It?s very pretty in the first floor (there?s a roof top and a different floor dinner reservations only. The lay out and vibe was very modern and cute. Very relaxing. The food was fresh and delicious. Generousportions too. Will be back for dinner.