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Tilbagemelding
Bidrage med feedbackWow the amazing smells. Food was on point. Friendly and hit the spot. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chicken Parmigiana, Alfredo, Lasagna, Garlic Bread
The place is small but clean, it seems a little expensive to me, the pasta I ordered had a lot of white sauce, I left half the food, the bread divided, the butter divine, the lady who served me was very special and with a lot of patience, Food: 3 Service: 5 Atmosphere: 4
This is a accumulated complaint. Over the last two years I?ve noticed changes in their recipes. Changes in quality and quantity of servings. At first I reasoned it was due to hardships caused by the pandemic. It seems many restaurants suffered the samedilemma. There?s about three item?s they made that I?d order. One in particular that I loved and haven?t found anywhereelse. This dish has gone from being served with a whole split breast to a half of split breast to over pan-seared dicedchicken. It was made with a creamy wine base sauce, now it is just Alfredo. It once was served with artichoke hearts and nowyou can not tell if there?s an artichoke in it or not. Another item I?d order is the very simple cheese ravioli. Once theorder consisted of 5 ravioli now it is 3 ravioli. The price of the items have all gone up (still very affordable when comparedto other Italian places) but the serving sizes have change and the quality of those chicken dishes have suffered due toingredient changes and preparations. I use to dine in regularly and referred people to this location. I also used to order andpickup from here quiet often, but after noticing the changes and being disappointed I began to limit my patronage. Attemptingto see if it would return to better days. Unfortunately, for whatever reasons they made the changes, they have adopted them asthe norm and cutting corners is their best practice now. This is still a great little neighborhood restaurant. It?scomfortable, friendly, they have many dishes to offer on their menu. I would not dissuade anyone from trying this place. Justwanted them to know that an old customer has noticed the differences and is sad that they have changed. It has forced me tolearn to make my own.
Everyone enjoyed their pasta dish. I thought the pizza was good.
We ordered Lasagna and stromboli as entrées, cheese garlic bread, split one salad 2 regular breads. The food is to die for delicious and much better than olive garden (across the street)!!!! Authentic and served with true hospitality!!! We left full and very satisfied!!!