Ventanas And Lounge - Fort Lee

Food was good but service was slow. Went for my older sister’s birthday this past Saturday night and were a party of 4. We had the shrimp and scallop ceviche and the lobster dumplings as appetizers. The lobster dumplings weren’t my favorite (pictured). The shrimp and scallop ceviche was amazing (pictured). I definitely recommend it. For our entrees we had the 34oz Porter House Steak (feeds 2 people, taste amazing), the pork shank (had a delicious garlicky cuerito, if you’re familiar with Pernil, its basically a personal pernil) and 16oz Wagyu steak. The meats were outstanding. The arroz Moro was delicious, with an authentic Dominican taste and texture. The sweet plantains were also 10/10. I wouldn’t order the blistered tomatoes and corn again. It was a cold ceviche type of side and I’d rather go for hot sides instead. For dessert I had the vanilla bean flan, it was good. Would try another dessert next time. As mentioned in the beginning, service was slow. Because most of the food was so delicious, I would return to try more food items on a week night for dinner and drinks and see if service is any different.

Made reservations for the Red Room, was told room was not available due to a private event (wedding). Ambience was great but could not go outside to take pictures. Food was ok, not out of this world. Our waitress Elyza was AMAZING, she made the disappointment of not dining in the red room a great experience. Very knowledgeable of the food and drink menu. Unsure if we would go again.

Went for our anniversary dinner. Jason was our waiter. He was amazing ! Great recommendation. Had the 48oz porter, pineapple fried rice, empanadas, tomatoes and corn and the plantains. All were amazing!!!

Our dining experience was absolutely amazing. Jiessen was very attentive and recommended outstanding dishes and drinks. It was a wonderful way to celebrate our wedding anniversary.

Would returned. Would recommend more options for dinner. But food was delicious