Timpano Las Olas - Fort Lauderdale

I love this place so much!! The best shells in the USA. I love you so happy that you are open again.

Very satisfied with the renovations during the pandemic and love the new menu and cocktails!

We went here with our Foodie Friends as they had heard great things about it. It wasn't disappointed, the food was delicious. We started with the truffle brooch served with truffle butter, it is probably something the best piece of bread I had (probably due to all truffles). We also have Georgios meatballs, and the truffle arancini, both had great flavors. To reach the main course, we had the Radiatore, Rock Shrimp Risotto, New York Strip (they were from Rib-eye) and, my personal favorite of the night, the Tuna Saltimbocca. The tuna was absolutely delicious and had a great balance of flavors, from the Prosciutto chest, to the vinaigrette brown butterbed that it slept, the cook made a fantastic work balanced it all out while ensuring that the tuna still glowed. You'd think after all this food, we'd be willing to go home, but we couldn't do that without trying some of the dessert options. The order of dessert was a unique experience as they actually bring you cards to the table tilted upwards, and based on the card you choose, that is the dessert you have determined to read almost like a Tarot Card dessert. We got the Affogato, the chocolate and banana tar and the Tiramisu, which is delicious and reminiscent of the Boia De! version. They had a wide range of Bourbons and Tequilas, including Elijah Craig 18 and Tequila Ocho. There is a parking garage above the restaurant so the search parking was quick and easy.

So last night I went to this place with my friends for a lady night and it was phenomenal! Everything was great from the appetizer; (we had the fried Calamari, best Calamari I ever eaten btw, but what was away from this school Alfredo! The presentation was amazing and I loved the cheese wheel. If I could judge her, I would. definitely recommend and I will come back soon

Amazing food and ambience. The steak was cooked to perfection. The whole branzino was rich, meaty and perfectly prepared. The radiatore truffle and king oyster mushroom complemented both of those entrees to a tee. Our server was friendly and courteous. Can't say enough about the recent renovation. This place is a gem! You'll drop $100 a person including a glass of wine for each person and the gratuity, but if price is not the point, you won't be disappointed!