Fusion Bay - Fort Cochin

They were even happy to serve us outside the regular meals, which was helpful. we really enjoyed the fish mangocurry, although we wish we had gone for the “spicy” option over the “medium” option. also the chicken curry of the oma was beautiful and had a beautiful texture.

Had been 4-5 stars, but only a few points have bleededed away. 1: the ordered pasta was too watery. the taste was ok, but the shape and the texture was almost like suppe instead of pasta. 2. too hot to sit inside. the ac was shut down and was almost full of the tables. 3. Grilled garnel and rice were recommended.

Perfect. the meal I got was delicious! I ordered the garnelen sawnesauce penne pasta and I was not disappointed at all - in the opposite, I wanted to order another one just for so delicious! I also have a spicy limonenseide and paid under $12 Canadian dollar. (700 Indian rupies) highly recommended court! the place was busy and many people enjoy dinner on a Friday night at 9:30. bravo! well done. update: so I came the next day and got “Grandmas chicken cure”. it was tasty, rich and very enjoyed. I also had the cauliflower starters – that was not a way for me. flat, roasted and peeled seasoned. the cauliflower tasted once bite, not roasted. everything else was delicious!

We hopped into the restaurant at 9:45 clock and we ordered chicken grill reis combo and chicken mushroom pasta. the rice was a little dried with dirty smell, but the grill was well cooked and over the pasta it tastes good, but the quality of the penne was not so great. the ambience is good with cool classic songs.

Been here for lunch. We ordered fish pollichathu and appam, chicken curry and chapathi. The appam was sweetish and the fish dish was a flop. For the fish they charged more than what was in the menu. The chicken dish also was not upto the mark. Regret to have visited this place.