Albergo Da Gina - Forni avoltri

People are always friendly and helpful. Finferli noodles is my favorite dish: they are fantastic, unforgettable. And also the risotto with the mountain radicchio, when there is...

We spent 5 nights half board in a simple but cozy and clean room. The family that has been managing it for generations has been very attentive to our needs: we are vegetarians and, despite the restaurant offers a typical cuisine, therefore very carnivorous, every evening there was a complete and varied vegetarian menu (not the usual goat every day as happens in moti hotels). The owners were very kind to help us with a problem to the car and fixing with their mechanic of trust, demonstrating generosity and availability in addition to the attention to the customer. Outside there is a garden with deck chairs, billiards and a field of regulated bowls. The area is great because a bit out of the classic tourist circuits, but with many walks and excursions of all levels that start from the village or in the immediate vicinity.

Tasty mountain kitchen: risotto with mountain herbs, caneders, game, fried, sausages, polenta mushrooms. You eat in a small room overlooking the surrounding mountains, in an ancient country. Prices contained.

We've been here for a year. Every two weekend and the kitchen even simple and local is really delicious. Passing by Antonietta and Denis is really a pleasure! !

A pleasant discovery! From Friulani we can confirm we have discovered a local with excellent typical dishes! So much choice, excellent quality!