I Due Monelli - FORMIA

Very spartan location, menu of choice but well cooked dishes. Nice staff. music too high

We ate 2 pizzas and a landlap. the earthen cap with fried vegetables, oranges and crocché was good. pizza in the was good too; good pasta but too thick. the price maybe a little high.

Nice local, we ordered behind advice of the owner bruschette of land and sea, to pass then to the pizza, made by the skillful hands of the master beppe, (shorting some small secrets of the dough) pizza really good both at the time to eat it, and light in digestion classic but of incredible goodness, curiosando in the neighboring tables they presented wonderful dishes of unique goodness to try the next time also advice, on price, quality and course.

Great pizza and great restaurant. polite and polite staff. logistics is also interesting

Spacious local and friendly staff, discreetly accessible prices, but given the tourist area could go well