Al Vecchio Capannaccio - FORIO

A wonderful staff in particular the waiters, carlo, francesco and luca. the best place I've ever eaten

Courtesy and excellent dishes! from the appetizers, to the first and the pizzas. everything is great

Excellent restaurant of fish and meat. recommended by our hotelier we went to three at dinner at the hut. rustic environment in “contadino” style. spectacular pergola, tables both inside and outside. beautiful and well-kept characteristic environment. Very fast service and maximum courtesy. Ground appetizer, parmigiana, meats, pumpkin flowers filled with ricotta, peppers with tasty bread. all very very good we have taken three different dishes gnocchi mushrooms and rabbit rabbit to the rabbit ischitiana all fresh and cooked with masterabuon food, excellent atmosphere, very recommended luigi

Recommended! I was at dinner at this restaurant with friends and we had a nice evening. the rustic but well maintained position. I happened to visit places where rustic was synonymous with dust and little attention to details, but not absolutely this the case, the room in fact very beautiful and has tables both inside and outside, and I am sure that in summer is even better. Let's talk about food now: the very rich, varied and with quality products (you can notice from the photos. ) Cute the fact that in addition to the bread, a hot focaccia is also served to accompany the appetizer. meat: we ordered different types of cutters (to mushrooms, to the columned lard and with ladders and roaring tomatoes). the meat was really good, tender and salty at the right point. having divided the course into two, we started to ask for a different kitchen despite the cut was one and we were satisfied. the sweet: I took a sort of semi-freddo to the pistachio. the thing that struck me less, but it was still good. Let's talk about the cost now: I think prices are right to be served, especially for the quality of meat. they offered us coffee and bitter.

Friendly and familiar environment. Pizza and meat really good. I recommend trying the pistachio. correct quality-price ratio