Farmhouse Inn - Forestville

Truly and incredible once in a lifetime experience. The sommelier was incredible.

The food was amazing. Innovative, multiple distinct tastes in each course. Very falvorful sauces. Perigord truffle on the dessert course was unconventional but really worked. We will be back!

Really great foodie experience at their fine dining restaurant. Complex and unique flavors, tasting menu with wine pairings was fabulous. New chief doing a great job on the menu and experiences. We really enjoyed our dinner.

The wine pair was not good. Several the wines we undrinkable. The service was good throughout the meal but it took 15 plus minutes to get the check or ask if we wanted coffee. Overall the food was very but it was very expensive for the lack of service at the end of the meal and supplying wine in the pairing that was not drinkable.

The Merus wine dinner was amazing. The chef at the Farmhouse Trever Anderson menu was pure perfection. Every course was creation unto it's self. The dinner was without doubt the best we have had seen the departure of Steve Litke a few years back. And then there was the wine. !!!!