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Bidrage med feedbackI tried the Sunday roast and found that the potatoes were a bit undercooked, but the meat was good. I have ordered Chinese takeout several times and it has been very good! I plan on using this restaurant more often now that it is difficult to shop in stores.
Very poor selection and all tasted dry Pancakes could of been used as frisbees Whilst in dining room a man continued to saw and fix a machine No desserts and when asked for more was told none left Very expensive and not value or quality for the money you pay Restaurant does not feel like a restaurant Very disappointed and would not recommend Over £100 we spent on a family night out and was awful
Enjoyed the carvery . Only small problem we found was the dinner wasnt very hot and we did speak to someone regarding it at the time . Was all fresh food .
We were put at the back of the restaurant as we had a child with us , even tho there was only 2 other people in the building at the time, chairs pile up next to us and building work in the corner, food was Luke warm and barley any duck , how can you bring out fresh noodles and they are still Luke warm is a mystery, overpriced , The deserts were pitiful and the only cake must have been there a while as it was so dry it stuck to the roof of your mouth, When the chef then started to do some of his building work with his electric screwdriver near our table it really added to the ambiance...not, Then after doing some of his diy he went to the food and started to turn over the dishes, Over priced , poor quality luke warm food, Avoid
£17.00 for a buffet style meal with very little choice nothing to write home about. However, a few weeks later we decided to try the Sunday carvery and that was a big mistake also. The food was terrible, hard uncooked potatoes, raw carrots and squelched to nothing broccoli and cauliflower. In fact they poured hot water over the vegetables to try to keep them hot and this ended up in them serving slush. As for the meat portions, the very least amount of meat in any carvery I have had anywhere in the world. The gammon was sliced so thin it was see through and i got one of them and one slice of equally thing chicken. In fact i complained because this was not value for money at all so he cut me another half slice yeah thanks.
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