Tilbagemelding
Bidrage med feedbackGood: lumpia, pork sig sig, leche flanOk: oxtail kare kare, porkbelly in sauce (binakdongan?)Food was solid but nothing stood out. Nothing is served with rice and I feel like it would have improved it greatly. The pork sig sig is meat only which makes it very collagenous and rich.The porkbelly in sauce I'm not 100% sure which item it was and came recommended by the staff. The sauce had lime which was lovely but the porkbelly was a little overcooked and dry and it had very overcooked pieces of liver in it (I wouldn't have minded the liver taste if it wasn't so overcooked and dry)I forgot a picture of the leche flan but it was very firm but creamy and not curdled so props to them. The caramel sauce has what I felt was a orange/citrus flavor which we enjoyedLumpia was good but not as amazing as I had hoped and know it can be.
Ordered palabok, chicken sinigang, tofu with black bean sauce, pork longanisa, pork bbq sticks, grilled lechon, and pork adobo. Everything tasted great and was freshly made! Hope they can hire an extra staff member or two to help take orders from customers and clean the tables so more people can enjoy the foodAnother good flavorful option is their bistek
Authentic. Lowkey. Delicious food. Great for sharing and inviting loved ones. Only wish they opened later and were byob. Curry chicken was SLAMMING.
If it's your first time here, make sure you don't sit directly on the chair. They don't come to you to take your order, instead you have to go to the counter and order.Food is fine, nothing special. Order crispy pata, you have to make your own sauce which is a big disappointment.I don't recommend Halo-halo, they don't use shave ice. It's a waste of money.
An assortment of fresh fish, cooked to order. They keep it in ice and you can pick. Great price. They season with salt and include the soy sauce with vinegar. Salamat.