Amasya Kebab House - Footscray

My score 3.75 stars.  J got takeaway for our dinner from here on Tue 15th Oct.  She reserved a couple of pides they call them Turkish pizzas) over the phone. There were no others left for sale when she picked ours up at 6pm.  REALLY nice service friendly and helpful.<br/ <br/ Cheese and Spinach pide $6) – Good dough, nicely cooked, certainly more cheese than spinach. Very flavoursome, moreish; cheese was very good high impact, maybe a touch salty but goes with the territory). We had one of these from here a long time ago it was good also. <br/ <br/ Chicken and mushroom pide $6) – Again nice dough, mainly chicken mushroom not very strong), very tasty overall though.  Got a bit “meaty” for me by the end, but carnivores would love it. <br/ <br/ Thu 10th Oct. Mushroom and chilli pide $6) Reasonable size, tasty but chilli a bit too much IMO masked the mushroom flavour a bit). It was the only pide left at 5.30 and the lovely staff member suggested J phone ahead and reserve some next time.

This restaurant in Melbourne serves the best kebabs. The flavor is excellent and they have the best Turkish bread. I highly recommend trying their kebabs.

I absolutely adore the HSP at this restaurant! The portion size is very generous and I am craving it right now. I have not tried the kebabs yet, but based on others' reviews, they seem to be really good. I will definitely go back and try them soon.

I have had the iskender take away twice from here and it has been great both times. It was around $15 and they even through in some bread and dip.<br/ <br/ I would definitely go back

I have been dining at Amasya Kebabs for more than 20 years and have never experienced a better Turkish cuisine. My brother and I have cherished memories of this iconic restaurant in Footscray, known for its delicious meat dishes. Whether it's kebabs or lunch packs, this place always serves top-notch food. Here's to another 20 years of enjoying lamb and chicken with hummus and garlic sauce at Amasya Kebabs.