Agri Della Fonte - Fontanella

We stayed at dinner with a group of friends with the intent to eat the hare from ourselves provided to the restaurateur. A first of tagliatelle to the sauce of lepre surely excellent and two seconds of meat from the dubious quality. To dress up classic fries and bitter, sweet and coffee. Poor wine as well as portions even if available to various bis everything for 41€ per head !!! A scam if you think that the hare we brought it, moreover to add the very rude owner that at a joke if they offered us a round of bitters (in front of almost 1000€ left as an account) indicated the door inviting us in bad way to leave... I would say that the owner has succeeded in his intent, it has nothing to worry about in the future there we will not set foot...

I've been there with my girlfriend and family, scrupulous service and dishes also treated for me that I have problems of gluten and lactose! We'll be back for sure!!

First time.. day of August at the farm at the source... I think it is also the last...x the price paid... cheap food .. of km 0 nothing if not half zucchini stuffed.... but seen a restaurant and farm that serves the appetizers (tagliere of meats without contour of vegetables)practically served only after having finished eating meats. like 2nd unfailing pork.. Dry... fried potatoes baked potatoes that fantasy...a disappointment...

Farm, quiet and nice. The kitchen combines excellent surprises such as hare ragout noodles or bacon filled with evergreen polenta such as strawberry risotto, pork fillet with confit onions or excellent cut. To try absolutely the mixed appetizers of the house (from only practically half dinner) and all homemade desserts. Great and friendly service. Cantina entirely dedicated to the Oltrepò.

It is not the first time I come to this farm at dinner but it is the first time I write a review. Let's celebrate my mom's birthday in this restaurant by ordering mixed appetizers of various types and as first we decide to taste a triptych composed of tagliatelle with hare sauces, pink gnomes with hazelnuts and cutting and a risotto with bries, saffron and crisp speck. Having received abundant portions we decide to skip the second and go directly to the dessert where we taste cheesecake, baked cream, chocolate sweet and millefoglie. Recommended!