Habibi Kush Falafel House Hookah

Amazing food and atmosphere. It's a great place to relax and enjoy some good middle eastern food. I personally love the quinoa tabbouleh, just add your protein of choice. I normally love the chicken with my quinoa tabbouleh. Also. Happy hour is great.From 4-7 pm. 5$ all beers, wines and Appetizers.

The vibe in this place is Amazing! Perfect for sharing in groups. Quality food at the right prices and AWESOME customer service (loved you, Karina). the owner was very attentive. Had an awesome night and ill be back for sure ????????

I have lived and worked in the Middle East so I have a certain expectation of a meal. Shawarma is a popular Middle Eastern dish that originated in the Ottoman Empire, consisting of meat cut into thin slices, stacked in a cone like shape, and roasted on aslowly turning vertical rotisserie or spit. It is not fried chicken chopped or torn into bite sized chunks, and when served withpita the bread either comes whole or is cut once into haves, it is not cut into strips. Greek salad does not usually come withchunks of cucumbers. But they do deliver it quickly in stout containers. (See attached photos) Overall the meal?s taste was ok,the cheesecake was a large piece and the best part of the meal, the crust was loaded with pistachios and the honey drizzle wasjust the right amount to add but not overwhelm the rest. It was eaten before I could get a picture.

Beautiful restaurant with great food and great service. Our server explained the dishes very well and help us with the decision. Great food, prices and service. Looking forward to hang there during the world cup. Strongly recommended.

We ordered falafel with an extra order of 2. Its $9 for 4 and $6 for 2. The first batch of 5 falafel came out burnt. They rectified by putting an additional 2 in the fryer for us but serving burnt falafel at full price is not cool. We had to ask fora refund of the falafel. It was not a pleasant eating experience. The pita side has the texture of church wafers. Tasted like itwas old and thrown in the oven. The tzatziki cucumbers were giant slices. Their sangria was surprisingly delicious! And theirhome made hot sauce is really flavorful and above mild temp. Overall great staff but these business practices to me seem cheap.If you burn falafel then make a new batch of falafel...it's roughly 2 minutes in the fryer and maybe .25-.50 per falafel. To meit's important what you serve your customer.