Gilles Frozen Custard - Feedback

I've always treated the staff with respect, and it's disheartening that there would be such unprofessional behavior toward us. My kids even noticed the lack of...

I took a drive and stopped in Fond du Lac for a late lunch. The food was excellent, and the restaurant was impeccably clean. The carhops were very friendly and...

It's wonderful to enjoy delicious treats made on-site using traditional methods! Established in 1949, this place feels timeless, and the quality is evident.

Gillie burger was first time trying, very good and been back 2 times now

Best, Must Stop Drive In Restaurant in Fond du Lac. We need to stop every time we're in town.

Good foods, great staff and a fun atmosphere Food: 5 Service: 5 Atmosphere: 4

I like the custard and the food has always been ok. My trouble lies with ownership. The car hops are exclusively women who meet their standards of attraction. I...

Great frozen custard all the time and great service

Genuine American original. Highest quality custard sundaes. Long local history with car hop service. Worthy of destination status. Disclaimer: I grew up in Fond...

Staff is SO friendly, drive up is fun to experience and sitting at a table is also cool when the weather is nice! Tip well! Because these ladies are out and abo...

A friend recommended Gillies to us, we had never been there. We absolutely LOVE the old-time drive up diner feel. The staff is so nice and the food is absolutel...

It?s like Sonic meets Culvers. It?s half experience, half the food. One of the staples of Fond du Lac that?s still in business, the place is still brings smiles...

I love historic places. Not to mention this drive in has the best food! The cheese curds were the best I've ever had! Not those gross frozen ones. My blueberry...

Blast from the past. Turn on headlights for service, and it is Great Service! Friendly outdoor picnic table seating. Fries are tasty. Treats are good. Very busy...

I?m new to the area and found this place by accident. I like finding and supporting local non chain restaurants. I?ll start by saying the staff and service were...