Da Ugo - FOLGARIA

We arrived at about 14:00 by a long e-bike ride with a lot of difference at the altitude. It was the only folk restaurant that had us lunch out of time. very good and delicious dishes. note unique studs at the end, pancakes with ice cream practically frozen and impossible to eat.

Unmissable to foliage. strangleprets and sublimate caneders

Courtesy, quality and refinement. congratulations to those who manage this restaurant, staff and chef!

Great from start to finish. from the rich and varied menu we ordered a starter and two first abundant portions and excellent presentation. I recommend the cheescake to the pistachio. the local is characteristic and the young and very professional staff. Good account. absolutely recommended

The other night I ate here, I wanted to do this experience, the room intrigued me... and I did well! We ate really well. I tasted the tagliatelle with egg yolks with deer ragù to lagrein and juniper, also good tagliatelle to porcini mushrooms, but the real surprise were the cheeks of pigalino to the thirty doc and gramolada of vegetables, excellent! Also delicious the gewurtztraminer in mescita! sweets: strudel, great, but also apple pancakes were delicious! I strongly suggest...