Main Street Imperial Taiwanese Gourmet

The door front, store settings and atmosphere just reminded me of local food stalls in a taiwanese neighborhood. I first visited the restaurant in 2018. After all these years, I still feel the warm hospitality from the waitresses, bringing the friendliness of taiwanese to all guests. Minced Pork on Rice 滷肉飯 Three Cup Chicken 三杯雞 Chef Special Crispy Pork Chop 林師傅排骨 Shredded Pork w/ Diced Bean Curd 香乾肉絲 Intestine w/ Sour Mustard 酸菜大腸 Clams w/ Black Beans 炒蛤蜊 Cuttlefish w/ Chive 韭菜花枝 Chinese Cabbage 高麗菜 A Choy A菜The dishes were stunningly delicious, yet sometimes it tasted slightly too salty, such as the shredded pork. Both Three Cup Chicken and Crispy Pork Chop were excellent in taste, the meat was tender and well sauced. While for vegetables, the Chinese cabbage were sweeter and softer than A Choy.The price surprisingly doesn't raise considerably, but of course comparing to the portion size 4 years ago, the dishes become a bit fewer. As long as they could maintain the food quality, the size doesn't really bother me.If you are craving for outstanding authentic taiwanese food in NYC, this is certainly a place you shouldn't miss.My Recommendations:Minced Pork on Rice, Three Cup Chicken, Shredded Pork w/ Diced Bean Curd

The owner is very generous. The food portion is enough to fill the stomach. The price is okay. The staffs are very friendly. The only thing that you need to know is that it only takes cash.Food: 5/5

Cash only. The intestine noodle soup was not flavorful enough and the stinky tofu was crispy but lacked flavor as well.

We ordered two dishes, (1) Taiwanese Pork Rice $7, and (2) Pork Blood with Ginger and Scallion $13. Both tasted ok, but the serving portion were rather stingy for the price. We left half hungry and won't go back this place.

Love this small mom and Pop Taiwanese eatery. All dishes are authentic and the owners are so kind. I have nothing but high praise.A must visit!!!!