Tamerò - Florence

Was not impressed by the food but it was okay. 1. Eggplant was good even with the skin on. It was nice and crispy. 2. Some disgusting ravioli with peas dish. I didn't eat it so they took it off the bill.

Really great experience. the waiters were really nice and eating came fast. the inner has this industrial and modern environment that I really enjoyed. the cacio and pepe was really great and you could really feel the way it was homemade. the spinach ravioli were also amazing and a really beautiful combination of aromen. recommended when you come to florence and taste traditional cuisine.

Price wise, very reasonable, no issue there. We shared some shrimps with licorice mayo, and those were pretty good. I thought the shrimps were a little fishy, but not too much. Good appetizer. I got the tortelli with octopus, which I thought was actually good. I just didn't expect it to look like it did . One person for spaghetti with gorgonzola and some green paste, which she didn't like at all and we had another that got the same and thought it was ok but just too rich. They didn't expect the gorgonzola to be in the sauce either. There was a diavola pizza, which was ok, but too salty. All in all, opinions were pretty mixed.

I love this place! we sat inside, but there are also seats in the open. all the waiters were very nice, and the facility was very unique and fun to be. they must get the cacio e pepe, it is absolutely delicious. the tiramisu must be the best I have tried in italy.

In my opinion everybody should give 5 stars to this restaurant. We had 4 different kind of pasta and one pizza. All of them very tasty and with affordable prices. The staff is very polite and always there to help you out. Well done