Reserver
Tilbagemelding
Bidrage med feedbackWonderful evening great service and food. My husband and I both got the NY. Highly recommend the coffee rub! Only complaint is that I found a tall floor lamp/lighting in the room where we were sat to be hurtful to my vision and so I had to change seats.
Jesse was phenomenal. She made our birthdays special. The food and drinks were amazing. We will be back (this was our first dinner here). Highly recommend! We have been to the bar many times and it is always fun and has good service and tapas.
My husband had called ahead for reservations and told him it was our anniversary. When we arrived we were surprised to see a card on our table, wishing us Happy Anniversary and a complementary dessert. Jess our server was top notch. She was very informative, friendly and helpful. The food and ambience were great! It was our first time and we will return again! Thanks so much for making our 32nd anniversary special! Sharon and Mark Everton
Awesome meal and incredible service. Our server Laura was exceptional with her service and description of the entrees. My Macadamia Crusted Alaskan Halibut was delicious as was the Baby Mix Greens Salad. It's a beautiful new place with awesome views of the golf course. Check it out some time. Can't wait to dine on their patio.
My friends and I really enjoyed our Sunday brunch. I would say this is one of the better restaurants in the greater Flathead Valley. The menu has a unique twist on a lot of brunch favorites and that uniqueness sets it apart not just from the rest of Flathead Valley but dining in general.Each meal was prepared with excellency and very filling. Their hot honey put the chicken and waffles above its game. The croissant and million dollar bacon that came with the eggs Benedict was not anything I expected it to be, very flavorful and one of the better eggs Benedict I’ve eaten. The brunch charcuterie board was a unique and tasty addition. The steak Frites was cooked perfectly and the cut of meat was tender, flavorful, and prepared nicely.The people who work there are friendly, welcoming, and helpful. They ran out of cinnamon rolls but were able to make a churro dish to match as a substitute which we enjoyed.We also saw the dinner menu and that as well looked like it had some great options with a unique twist. We will probably come back for that.