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Bidrage med feedbackMy husband and I have visited this restaurant twice now and we are very pleased with the variety of vegan options as well as the excellent service. We enjoyed dishes such as vegan tofu chili, Aloo Gobi, and Chana masala. The appetizers of chutney and flatbread (I'm not sure what it's called!) that they serve upon arrival were delicious, and they also kept bringing us more rice. It's great that everything is clearly marked as vegan. This has become one of our new favorite places in Flagstaff. #Veganuary
Upon our arrival, we were promptly served complimentary papadums and chutneys. My companion and I decided to share the Vegan Thali, which contained a samosa, four pieces of roti, and servings of yellow lentils, roasted eggplant with spices, potato and cauliflower curry, tofu cooked in a spicy tomato-based sauce, chickpea curry, and carrot pudding for dessert. While I enjoyed some dishes more than others, it was a great opportunity to try a variety of flavors. The portions were plentiful, especially with the unlimited rice provided. The overall experience, from the food to the service, was excellent. Our pleasant server made sure to constantly refill our rice and water throughout the meal.
This restaurant in Flag was unexpectedly impressive with its flavorful vegan options. My dining companion and I shared the vegan meal for two, which was a menu highlight. The staff was friendly and knowledgeable, making our dining experience extremely enjoyable. Generous portions and reasonable prices make this a place worth returning to.
They had plenty of vegetarian options and a bit of vegan options as well. But most importantly, the food was authentic and I would definitely go again! I loved their vegetable thupka and channa masala. There was a lot of wait time to be seated and served but it was understandable considering that it was a holiday and there was a crowd.
We got free papadam and chutneys just after sitting. my partner and I share the vegan thali. it included a samosa, four pieces roti, and tassen yellow dal, baingan bharta, aloo gobi, kadai tofu, chana masala, and carrot pudding. I liked some dishes more than others, but it was nice to try so many. it was too much food for two people, especially with unlimited rice overall were eating and service exceptional. the friendly server has refilled our rice and water several times.
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