Steak Home Firenze - Feedback

Incredibile esperienza! Abbiamo cenato nel giardino all'interno dell'edificio. camerieri attenti, professionali e inevitabili. abbiamo preso lo scomodino a Fire...

Ottimo rapporto qualità-prezzo, esaustivo nella spiegazione e molto onesto nell'offerta, la persona che ci ha seguito era molto professionale e capace, carne mo...

Ottimo rapporto qualità prezzo, esaustivi nella spiegazione e onestissimi nell'offerta, la persona che ci ha seguito è stata molto professionale e capace, carne...

Fantastica scoperta dopo un piacevole soggiorno tra Asmana e Firenze. Personale di sala gentilissimo e attento al cliente... Per quanto riguarda il cibo 10 con...

Molto bello e accogliente. stato x la prima volta e preso la carne condito 4 settimane la prossima volta provo 8 settimane. camerieri molto buoni e amichevoli....

What an incredible steak and service. We wanted to have a Fiorentina Steak whilst we were in Florence. This place did not disappoint. Located in the Palazzo Gad...

WE visited Florence and ate dinner at the restaurant inside Palazzo Gaddi. Bernhard made sure that we had everything we needed and assisted in recommendations....

We ordered medium rare 1.2 kilo 4 week dry aged steak with spinach and potato sides. They were amazing. Staff were friendly as well. Overall amazing experience.

Very poor for a hotel restaurant. We were staying at the hotel which is very nice but I’m not sure what the concept for this restaurant is. They only serve T bo...

We may have been the only guests on the evening we went. The service was very good. Limited wine selections (they were out of our first choices). Food was prett...

Good food! The menu was a bit difficult to understand, but really no problem. One downside is that we ordered the 4 weeks but got in the 2 weeks. But still good...

This cafe is very friendly and food is delicios. I realy like that people who give me and my friends all services was awesome. Kind peoples and nice food. I rec...

Please avoid of this restaurant. We were there 10th of March. For more than an hour we waited for the very average steak. No one is even trying to work. If you...

Wow! What a fine dining experience. We ordered a 2week dry aged t-bone. 1kg was more than enough for 2 of us. Our attendant Benard was extremely helpful and tre...