Hasenheim Bonlanden Inh. Uli Bopple

I was a little disappointed by the quality of food in the hasenheim bonlanden. the undoubtedly freshly made broth of suppe was far too strong in resistance. the inlay with a flat and sweet was plentiful. the flesh was a bit hard, the Latin clone was in order, the potato salad was only cut. the service was very friendly and there are many free parking spaces available on the accommodation.

Super beautiful, especially with children, as many animals. easy to eat with family and friends totally super. no gourmet, but floor-to-ceiling, good cheek & nice staff, which also keeps the nerves at a lot.

Is very expensive. we ate two sausage salads for eur 12,90. on the teller only a small buzz. the cheese dry and the sausage cheap. at the end wanted the service eur 48, . when I asked how this order is about it, it has to be reckoned again. came to eur 27 from my eur 30, she just held eur 3, drinking money and went to the next table. such a cheerfulness. I'll never eat there again.

Were to eat in the beautiful beer garden yesterday. eat very well dressed large portions! price right! very nice attentive staff. children are offered a lot, many animals, large playground. anytime!

The “Hasenheim” is an out-air restaurant at the rande of the filderstadter district bonlanden on the fildern, a high level south of stuttgart. for car guests there are parking spaces at the house; suitable parking spaces for cyclists on the green meadow. the restaurant includes a large beer garden with playground and a small stroke. because the sunshades were not tensed at sunny early weather, we took the place on the covered terrace. the service was numerous, flink and friendly. the map offers numerous dishes of the Swabian cuisine in well placed middle to slightly higher price segment. I decided if I was already in a smear to make mais bags with fried and kartoffel salad. for 12,90 €uro then came a large part with 2 non-minor large mais bags. there was also an salat plate that would have happened smoothly on the other side than main dish. I had a delicious natural beet cellar. I have become rich, very tired, even and if I am honest – the reduced part with a sack would have arrived. I liked it very well. Conclusion: very nice Swabian restaurant that in high season are likely to be visited very well to overflow as the many guests showed this early evening of the night.