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Bidrage med feedbackMy wife and I swung by for a late breakfast. We ordered biscuits and gravy, which included American potatoes and two eggs. My wife opted for the Belgian waffle. The waffle was a bit overcooked, the eggs had a slightly artificial taste, and the biscuits and gravy could have used more flavor. The service was decent—just average all around. Overall, it was a mixed experience; I've had worse but I've also had better. I'd say it's a bit of a toss-up.
The food is amazing, and the staff is incredibly friendly. There's also outdoor seating available.
Overall, the breakfasts are nice. However, my carnival breakfast was served lukewarm, and my eggs were overcooked instead of over easy as I had requested. On a positive note, my dining companions really enjoyed their brioche French toast and brisket sausage dishes.
First time visiting...heard they got a new chef/owner. Food was amazing...got the Pork Carnitas breakfast and it was so delicious. There were at least another half dozen items I really wanted to try. I'll be going back for sure. Service and atmosphere was classic diner with a little pretend sass which I personally love.
Reasonably priced and middle of the road breakfast, nothing outstanding, about the same as all other breakfast restaurants. Atmosphere is fine
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