Osteria Degli Angeli - FERRARA

We have been there 3 times in the last years. Friendly and fast service. Great local food and wine. Very honest price. Highly recommended

The restaurant is very crowded with art and crafts. People-wise the restaurant is not crowded at all, as it was for us during Friday lunch (without booking). Their specialty (baked pasta) was also available. This was surprising yet understandable since their food isn't so great while their location isolates them from the rest of the city. The presence of an amazing piadina sandwich place somewhat lowers the value during lunch. For us two hungry lovebirds anything was going to be heavenly. We had two pasta dishes and a bottle of water without any dessert so that might have frowned the staff.

Good food but poor portions The selection of cold cut had few slices and there wasn't mortadella (very strange in emilia romagna). Tagliatelle and cappelletti were good! We didn't appreciate local wine, but it could be a personal opinion Mascarpone is a cream not a liquid like that! Bill: too much expensive

Bella locale nella strada principale della movida notturna di Ferrara. birre eccellenti, ottimi panini e piade. Consiglio il panino con le polpette preparate dalle sapienti mani dello chef

Il servizio semplice e incontaminato come l'esterno, dall'esterno non è molto. buon vino servito alla giusta temperatura, accompagnato da semplici antipasti, buoni taralli e mais. povera scelta di rosso. Buon prezzo.