Ca' Vecia - FERRARA

For those seeking genuineness and quality without looking at appearances. excellent value for money.

Lunch acceptable even if far from excellence. Salad count.

Tractor in the real sense of the word... environment... food. ..services perfectly reflect, in positive, what is meant with this term... excellent dishes in which you enjoy the genuineness of this land... very good value for money. . .

Alora for appetizer there are pinzini and the meats..panzzèta, copa d'istà [pancetta and cup of summer, ndr] and salame I still make them, the ham try to take it good arnaldo (the steward) so begins the explanation of the menu, always so, for many years. the first are all to try. And that's enough for a meal. some of the tourist tradition (camelets and pastries of Ferrara) other more housewives (manicaretti and crespelle to mushrooms) the sleeves are one of the few true reasons to live on the earth: a kind of cannellone with inside cappelletti (then other pasta filled with meat) and a white RAGUS and truffle butter.) are we understood? pig, guinea pig, and pork roasts, cook tongue and beef boiled. then there is the salama with the puré. rare and beautiful the procession of the cart of the outlines, gratinate vegetables, vegetarian meatballs, artichokes in wet, onions in bitterdolce, steaks of eggplants and I am definitely forgetting something. then there is the cart of sweets... creamy candy, English soup, Bavarian among others. a place of Ferraresi, for Ferrara. tourists don't come here, but they should. a trattoria as they no longer see, immersed in the decembrina fog, with the pergola on the walls and the anthological host, in the ways and in the factions.

Typical food and excellent quality. very courteous staff