Otto - Feock United Kingdom

Food : Superb!! Steaks were done perfectly nice char marks on the outside and blushing pink inside. Would be nice if they were a little warmer tho the plates were cold (not pre warmed) when they arrived at the table. The charcuterie platter was delicious, loved the duck liver parfait and the nduja salami was super spicy but right up my alley! Service : Sometimes great, sometimes it felt like we were ignored. Took a long while to catch someone's eye to get our bill and then even getting it and paying cash was a bit of a palava. That said, the lady manager (not in uniform) was really nice. Conclusion : Yes, I would recommend it and yes, I will be back!

My fav restaurant in sydney, the best entrees, the best steaks and seafood. Service is 5 star. Been there countless times over the years. Never disappoints.

I came here after having been here 7 years ago then I moved to Melbourne, now visiting Sydney I had to come back. The mud crab I ate tonight was full of meat, so fresh and juicy in a beautiful Singaporean chilli flavour, while I like it hotter generally the flavour was so good I didn't mind. The Service was wonderful. Love this place

The best meal I have had in a long time. Oysters and steaks was to die for. Best of all was the service. Kerry was on top form tonight and was a pleasure to be waited on. You are awesome! Best way to celebrate 10 years marriage

We were treated to the best Sunday lunch which left us salivation for more.......the Crabs were absolutely delicious, lychee martinis were spot on, service excellent, location was the best.... can't wait to return