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Bidrage med feedbackMimmo's isn't too bad, yes it costs a little bit more without being any special quality, but it's usually open until 2AM so I'm happy. I've been there many times, I've never had a burned pizza, and staff have always been genuine and friendly with me and any friends that are with me. I had one problem in the past when I hit an olive seed in a vegetarian pizza... Other than these points, it's fairly straight forward, which is why Mimmo's has been successfully running a business for decades.
Amazing FOOD! Mimmo is still making Pizza, as he always has done for the past 60 years!! Their Chef, Gordon, has worked there for almost 3 decades!! And Bettina, who works tiresomely to maintain the success of their family business!! Well done!!
If your enjoy real pizza that is thin and can have different toppings, such as seafood or half and half such as Supreme and Seafood then this is the best local pizza place. It is best to phone ahead with your order and you will be told the price and how long it will take for your pizza to be ready and can also order a Greek Salad or Caesar Salad. The pizza will be hot and crunchy and very enjoyable and delicious. The other way to get your pizza is to go there and choose from the menu board and wait for it to be cooked. While there you might meet the owner Mimmo ,helping his staff making pizza or taking payments.
Penne Amatriciana is good though spelled wrong. Italian salad (with cucumber : is a bit sour imo. The service is real fast
My mom and I visit Mimmos in Brookvale at least once a month, and it's always incredible! I typically order the Fettuccini Alla Maria, and it has never let me down—generous portions and unbelievably tasty. This is my favorite pizza and pasta spot on the Northern Beaches. Plus, the delivery staff, who are employed by Mimmos, are always really friendly when they arrive at the door.
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