Endeavour Tap Rooms The Rocks Sydney

Awesome place to have the locally brewed beer specially in Sydney . Friendly crew ! Feels refreshing ! Oversee the rocks flee market and sip around a few before you explore CBD.

Al fresco sitting, a little bit of sun, enjoying beautiful Sydney Weather deserves a good lunch with smoked meat comes from this place. The Brewer’s Plate, served between 11-3pm, will cost you $29. You can choose 2 types of protein, from their house-smoked meats special column. Today, I did choose: Black Angus Beef Brisket, that source from Ranger Valley, grain fed, serving you 200 gram of this bad boys, served with pickles and BBQ sauce. Bush Tomato, Pork and Wild Kangaroo Sausage which is served with beetroot relish. Also on the plate include of slaw and a bread roll. Brisket was on point, nothing overpowering, but taste well balanced. I do love the flavor from the sausage, which you can smell the smokiness, and not gamy kanga smell, and paired with acidity, sweetness and natural earthiness from beetroot, make this relish perfectly pairs made in heaven!

This was a great find on our walk through the Rocks. The interior has that older style hotel look, feel and vibe. We enjoyed our food in the outside space which has a number of tables and benches. Between two of us, we ordered one portion of the sharing plate which allows you to choose two of the smoked meats and comes with some slaw and salad. Not big portions of each item. We also ordered a side of cauliflower which was actually the standout dish. Definitely enough to share between a few, cooked well and lots of flavour with the toppings. The brisket was cooked well but not overly flavoursome. The pulled pork, also, didn’t have lots of flavour but was quite juicy. When ordering smoked meats, I expect a lot more barbecue and Smokey flavour. The bbq sauce that was served on the platter was nice. It also came with a mustard sauce. Take it or leave that one. Service was great. The young lady was friendly, had a chat and the right amount of attentiveness.

It was a wet cold Sydney in this unusual weather for October but it was great to find the Endeavour Tap rooms inviting and not over run by tourists although we had expected it from the cruise liner at the wharf. Really nice range of quality beer on tap and lovely ciders too. We were there for lunch and I had a really well put together Ruben, and my wife had a Roast Chicken salad which was super! Service was good and helpful. I think this place would soon get packed if you were here during a peak period. Loved it and will go again.

Nice ambience. Quite a good place to relax, chat and grab a beer or two paired with their tasty fries. I have been here several times, and will come back for more. : two thumbs up! :