Tilbagemelding
Bidrage med feedbackCozy local place. Flavors are good. Price is on the high end for its portion size. $13 for the pork chop egg with rice comes with ONE thin pork chop. It was marinated to perfection cooked well not dry at all but could’ve done with one more piece. The “special pho” is $14 extra noodle is only $1. The soup was hot the meat was great but missing on the usual “special pho” that I am use to that comes with tendon, beef tripe and beef ball. Their pork rolls was AMAZING tasty and generous.
Hands down the best pho and banh mi in Sydney! A beautiful, welcoming place with the loveliest people. The food is incredible and made with so much love (especially the pho once you try theirs, it’s impossible to go anywhere else). The service is excellent, and the family who own it are so friendly and caring. They make you feel so welcome and well cared for you’ll leave with your belly and heart full!
Delicious rice paper roles, banh mi, Pho and freshly squeezed juices. Very friendly customer service and basic yet clean seating area both indoors and out.
Phenomenal. Beef pho, Bahn Mi, vermicelli salad they are all quality. The only issue is that it closes at 5pm so no dinner from this little gem.
Beautiful pork roll and pho, I've tried so many places, Bankstown, Flemmington, even Melbourne. The pork roll is definitely nice! The pho tastes good, the most beautiful part is the rice noodle of it, it's the best I've ever eat! It's tender, soft and would never easily break like any other restaurants'. Loving it!