La Brioche - Fechain

Of the true bread of craftsman

Quality of very random products, a good day much less, summarizing a surprise to each purchase. for the regularity of the opening it is the same, even in the middle of the high demand the bakery can be closed (even if there is a sign of this closure, it is always a surprise.) experiment and you will see that it is sometimes necessary to increase its carbon impact to find satisfaction. I would have liked to make a better comment, but after several attempts it is really not possible.

Quality of very random products, one day good one much less, summarizing a surprise to each purchase. For the regularity of opening it is the same, even in the middle of high demand the bakery can be closed (even if there is a sign of this closure it is always a surprise). Experiment and you will see that it is sometimes necessary to increase its carbon impact to find satisfaction. I would have liked to make a better comment but after several attempts it is really not possible.

It is unbelievable that in a commune with a single bakery the hours are as random.. the hours and days of cooking are as random... can it be possible to force this courageous baker despite everything to give his trade to young and fervent bakers?

My bakery. Well served Nice baker Easy parking And especially... Bon pain FRAIS ET VRAI BOULANGERIE It's not just a hot place.