La Boucane The Place To Be - Fécamp

Dinner in the well decorated interior room. It's for all tastes. The dishes were good and well served. A small dish on the chicken that was too cooked and the accompaniment that never happened during the order. The waitress did everything she could for us and listened to potential changes to make. When we get here, it's kind of crazy in the service. 2 to 3 tables will never get rid of us and will be used to break all glass trays from other tables. Precipitation is far from being controlled. The lack of staff? Forme? Okay, but we found better on Fécamp.

For a lunch at 14:15, there is only here that we will accept you. Do not expect high-flight cuisine because the formulas and dishes are simple, properly served and generous. All served quickly with reactive and smiling staff. We've had fun! Bravo to the whole team!

A sauerkraut of the sea to be avoided, too cooked fish and unshakable sauerkraut!! I think “The card” is too big to guarantee all fresh products, damages! Molds and aperitif boards are good! Having 4 hours to eat on site on the weekend, but fortunately the staff is pleasant! The viewpoint on the port is really nice of the terrace!

Sympa, beer between friends on the terrace or under barnum

Nice team, frame and super frame. The raps are fine. A little expensive