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Bidrage med feedbackWe had an amazing experience! Three of us ordered the BBQ riblets and they were absolutely fantastic—definitely worth trying! The other two ordered different dishes, and they were equally impressive. I can't praise our waitress enough; she was truly wonderful and is featured in one of our photos. Huge thanks to her! I also want to extend my appreciation to Applebee's. This was only my second visit, and it was a remarkable one. Everything exceeded my expectations. Thank you, from a satisfied customer!
We are excited to visit this Applebee's location with our two young children. The staff is very friendly, the service is excellent, and both the restaurant and the restrooms are always clean. We truly appreciate the effort they put into creating a family-friendly atmosphere.
My mom, sister, and I visited the restaurant last night, December 17, 2023, around 6:00 PM. My mom ordered the rib dinner, and I have to say, the meat was incredibly thin—so much so that the bones seemed thicker. Unfortunately, they were overcooked and dry. We didn’t want to cause a scene, especially in front of my 90-year-old mom, so we just removed the small amount of meat that was there. We were very disappointed. However, I must mention that our server, Ray, was fantastic.
The potatoes were cold, not just once but both times we ordered them. The steak had a lump of butter on top, yet it wasn't even hot enough to melt the butter. I suggest saving your money. The host argued with us when we asked for a table. I must say, the only positive aspect of our visit was our waitress, Miranda.
As for the food, it was a bit of a mixed experience. Two family members ordered pasta with fried chicken in a sweet sauce, but unfortunately, they didn't enjoy it and left most of it untouched. My son ordered the pasta without the sauce, and he wasn't a fan either—he described it as not terrible, but definitely not great and a bit soupy. On the other hand, two other family members ordered cheeseburgers and loved them! These large, flavorful burgers were definitely a highlight of the meal. We also tried three sides: the pretzels were good, though the runny cheese didn’t impress us; the onion rings were tasty, especially with the BBQ sauce; and the artichoke dip was just okay. I opted for a $5 margarita daiquiri mix, which was sweet and enjoyable, but I found it lacking in alcohol—there was no discernible taste of it, and I felt no effects. One thing that stood out was the absence of a vegetarian burger option; even fast-food chains are offering them now, so it was a bit surprising not to see one here. Overall, the food didn’t quite meet our expectations, especially considering our bill came to about $20 per person. One concerning incident happened while I was washing my hands in the restroom—a busboy exited the toilet stall and quickly walked past the sink and into the kitchen. That was quite off-putting.
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