Chef's Table 12 - Feedback

Overall, eating was the star of the evening, but it will have to be improvements in other aspekten before we would return. first, the positive elements are base...

That's really a jewel. the service was great, eating was amazing and my wife could not stop talking about all the personal attention we received. we are coming...

Everything was exquisite and our server, tony, was wonderful. can't wait to come back!

Perhaps the best in Southeast Michigan. Beautiful building with terrific artwork and architecture. The hostess, waiter and chef were amazingly friendly and out...

Overall, dinner was the star of the evening, but it must be improvements in other aspects before we would return. Firstly, the positive elements are primarily f...

We went to Chef's Table for a birthday celebration and couldn't have been happier with the chef's attention to the food preparation with the wine pairing. Usual...

We have been excited for the opening of Chefs table so happy it did not disappoint. The entire staff (valet, hostess, bartender and especially waiter) were all...

Fantastic food for the sake of fantastic food! So many other high end restaurants seem to focus on the environment or neighborhood or decor or things other than...

We had the tasting menu. The food was very good, standouts were the scallops and the mushroom soup. We thought for the price you could do better at Republic or...

The atmosphere was nice. Warm low lighting. Average $60 for a meal. The salmon is cool. The short ribs are phenomenal! Only rated 4 stars because both baskets o...

However, we had difficulty maintaining a consistent temperature in the room, which fluctuated between chilly and warm. Moving to a booth helped with the draft,...

This place is truly a hidden gem. The service was excellent, the food was incredible, and my wife couldn't stop raving about the personalized attention we recei...

The food was fantastic and Tony, our server, was amazing. Looking forward to coming back soon!