Taste 99 - Farmingdale

Went there to the lobster/Seafood buffet. worth it all the way. they served the lobster divided and half at a time, the crab legs were delicious and sweet, the shrimp was a beautiful size and well cooked. If you want to overload shellfish, reserve the buffet (on Monday evening) and go with an empty stomach. It'll take time to see a lobster again.

Fabulous public golf facility. A little quirky making a tee time but once you get the hang of it, it's oksy. The courses are in great shape. The greens are medium speed but smooth. Pace of play varies. Early mornings are great.

Thank you Bethpage Public House for a wonderful outdoor dining experience for our family on Father's Day. This is our first time out in over three months, during the Pandemic, and everything was perfect. Thank you!!

I attended an event at this venue, and although my GPS had me circling the area twice, I eventually located it with the help of a staff member. The venue is quite beautiful and ideal for hosting events. The entrance is stunning, featuring mirrored walls on either side, which creates a lovely setting for photos (just make sure to avoid getting yourself in the reflection!). There are several rooms available for various purposes. The main hall is spacious enough to accommodate around 400 guests in a theater-style setup, with a great view of the golf course. The outdoor decor is lovely, adorned with seasonal flowers.

Let me start by highlighting our server, Alysa. She was fantastic! With her wonderful personality, great suggestions, and professionalism, she really made our meal special. By the end of the evening, it felt like she was part of our family! One of the highlights of our experience was having her as our server. If I owned a business, I would want Alysa to be one of its faces—she is truly a shining star! The manager, Edgar, also provided exceptional service. He interacted with customers in a friendly manner and made sure we were satisfied. At the end of our meal, he even offered us a round of drinks, which was a delightful surprise that we greatly appreciated. Now, regarding the food—it was very good. It wasn't just standard pub fare; the dishes were elevated and creative. The cauliflower pizza crust topped with figs, goat cheese, and balsamic was excellent! The wings were incredibly flavorful, and my Sonic Salad with strawberries, goat cheese, walnuts, and salmon was delightful. We also enjoyed the pretzel appetizer—it was one of the best we've ever had, and coming from someone with German heritage, that's saying a lot! Overall, it was a fantastic culinary experience, and I can't wait to return!