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Bidrage med feedbackBarry took excellent care of us at the restaurant. Despite arriving late, we were blown away by the freshness and quality of the food. The diverse selection of oysters made it difficult to choose, so we decided to try them all. The bisque was full of flavor and the lobster roll was truly outstanding.
Epic Oyster is a true gem of Cape Cod. Despite negative comments about portion sizes, I found every dish to be just right and the prices reflect the quality ingredients used. The food is served in sturdy cardboard containers for takeout, which is understandable given that the restaurant is housed in a train car with a small kitchen. The only utensils provided are metal, which is practical given the amount of dishes they need to wash for their customers. Don't let these factors discourage you from visiting. The restaurant has plenty of outdoor seating and reservations can be made online with advanced planning.
The seafood at this restaurant is fantastic. I rated it four stars because the dishes are prepared in a very traditional way. The service was excellent! The oysters were fresh and were presented in a specific order, along with a printed list to help us remember. The tuna poke was delicious, and I appreciated being able to customize it. The lobster bisque was creamy and had a good amount of lobster chunks. While it was good, it didn't stand out compared to other interpretations of lobster bisque. The cauliflower fried rice was slightly bland, which may have been intentional since rice is typically plain-tasting.
Amazing food and atmosphere. Small and cozy inside, but the outdoor dining area is spacious with a unique landscape setting that still reminds you that you are on the Cape
Barry provided excellent service for us without a care for tomorrow. Despite our late arrival, everything was incredibly fresh and delicious. The vast oyster selection made it difficult to choose, so we ended up trying them all. The bisque was flavorful and the lobster was out of this world.
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