Fairfax Deli Pizza Y La Tarateñita

In the highly competitive Bolivian food scene, there's one standout place. This restaurant, located within a steak and cheese shop, offers delicious Bolivian cuisine with a unique West Coast twist. The flavors are unbelievably tasty, the fresh meat is top-notch, and the side dishes are equally impressive. From their delightful weekend specials to their scrumptious soups, sauces, and mix of spices and grains, there's something for everyone. As a repeat customer, I can personally vouch that I have never been disappointed. This place is definitely one of my favorites!

BUYER BEWARE. Posted prices are not what you’ll be charged. Along with our subs, we ordered carne asada $11.99. When checking the receipt we were charged $15.99. They said it was because of the higher costs of food and that they can’t update the board whenever the costs goes up. I explained that I order based on the advertised price. After a short discussion with me the woman she turned the other woman who rang me, spoke Spanish to each other and next thing I know, they refunded me the full amount of the sale. It ended up working out for us. We ordered a delicious dinner from WILD TACOS in the same strip.

It’s a shame that ownership changed!! Their times online for opening and closing aren’t true either; they are now opening at 11-10 Mon-Sat and 10-9 for Sunday. I showed up today at 10:30 and they were closed; I had to scour the internet to find their new times. That was a major disappointment for me; Im a pregnant lady who was craving their steak and cheese at 930pm on a Sunday night and was looking forward to having one today for breakfast, happened later than I expected though. Eventually, they opened the doors at 11:20 which was not the best look for them.The sandwich was amazing as always; even introduced my husband to a staple that I’ve been enjoying since 10th grade from when I went to George’s Mason High : He loved it! I had onions rings and he had the fries, not much to think about there on the quality side. Inca Kola is my go-to and he had a Sprite. I didn’t want a Chicha, but there weren’t any!!All in all, new ownship sucks but the food is still good. I’d go back but I’d go back around 12-1pm instead just to make sure they are open! Parking: Not easy to park if you have a full size truck; I parked else where and got scared I was going to be towed! I had to keep checking because when I first pulled up, there was a tow truck in the parking lot! Wheelchair accessibility: Nope, not easy!!

It’s a shame that ownership changed!! Their times online for opening and closing aren’t true either; they are now opening at 11-10 Mon-Sat and 10-9 for Sunday. I showed up today at 10:30 and they were closed; I had to scour the internet to find their new times. That was a major disappointment for me; Im a pregnant lady who was craving their steak and cheese at 930pm on a Sunday night and was looking forward to having one today for breakfast, happened later than I expected though. Eventually, they opened the doors at 11:20 which was not the best look for them.The sandwich was amazing as always; even introduced my husband to a staple that I’ve been enjoying since 10th grade from when I went to George’s Mason High : He loved it! I had onions rings and he had the fries, not much to think about there on the quality side. Inca Kola is my go-to and he had a Sprite. I didn’t want a Chicha, but there weren’t any!!All in all, new ownship sucks but the food is still good. I’d go back but I’d go back around 12-1pm instead just to make sure they are open! Parking: Not easy to park if you have a full size truck; I parked else where and got scared I was going to be towed! I had to keep checking because when I first pulled up, there was a tow truck in the parking lot! Wheelchair accessibility: Nope, not easy!!

The best fries I've ever had! My gyro was busting at the seams with meat. Highly recommend!