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Bidrage med feedbackYou are excellent here and the wetin, as well as the staff are very warm and friendly.In summer it is also very nice to sit outside the beautiful old cellar.
Delicious food, carefully selected wines, friendly, attentive service, a unique atmosphere: until soon in the hot cellar in falkenstein!
The old cehent cellar in falkenstein is led by family jauk as a heurer. not only on the beautiful garden and courtyards, you can enjoy the rich offer with beautiful weather, but also in the historical ambiente of the cellar arch. since 2015, the jauks themselves no longer grow a wee, but collect the best growths from falkenstein in their region-svinothek and present them professionally. especially leo jauk knows a lot about the wee to tell, of course also about his own wee, whose vintages are still available until 2014.The feed offer is of selected quality: Turpolje-Schwein-Speck, wildland swans, surbraten and many cold and warm tassels provide a good support to enjoy the delicious local weeping.This is absolutely worth one.
Das Personal ist freundlich und das Essen ist hervorragende traditionelle Küche.
Immer einen Besuch wert. Die besten Falkensteiner Weine, großartige Schmankerl und ein traumhaftes Ambiente, sowohl drinnen als auch draußen.
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