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Tilbagemelding
Bidrage med feedbackWe turned up late on a Saturday night, but they found space and we ended up with excellent seafood. The house wine was very good and the atmosphere open but not invasive. The [rice was good for the quality. Definitely happy to go back.
Grilled fish Delicious Grilled Calamari Awesome Fried Calamari/shrimp Spectacular seafood Gnocchi Divine Shrimp Ravioli Fantastic Seafood pasta (forget name of home made pasta) Wonderful Tres Leche cake Devilishly decadent The owner was INCREDIBLY friendly, even though we didn't speak a word of italian, and he spoke only the most basic english. I think initially he was a little shy to try to say much, but once we made it clear we were happy, he was incredibly friendly and nice. We went once, loved it, and went back another night which we VERY rarely do. We paid about 60 euros for each of our two meals, and each meal would have easily cost twice that back home in the US.
Very nice restaurant, people there are very nice and friendly. Environment is very quite, restaurant has been completely renewed
After you have been once you can not not return. Beschim is a magician in preparing fish, delicious and abundant dishes. Living in Ancona making a few kilometres is nothing for what is here. For me number one!
All great, from first to second and also coffee. Nice place, friendly and friendly staff. Good value for money.