Miu Campus Dining - Fairfield

The restaurant offers all organic options, including Dahl and a salad bar, in addition to their daily meal special. It is affordable as it is an all-you-can-eat organic dining experience.

I was extremely impressed when I returned to dine at this restaurant after being away for years. They offer a wide range of vegan options that are clearly labeled, with usually only 2-3 non-vegan choices available on any given day. The salad bar is exceptional, offering a variety of fresh, organic ingredients such as lettuce, shredded carrots, beets, sprouts, spinach, beans, nuts, and cherry tomatoes. They also have a selection of soy, almond, and local dairy milk, as well as a variety of condiments like berbere, chickpea salad spread, tofu spread, jam, and sunflower seed butter. It is easy to enjoy a balanced, healthy, organic, and filling meal at this restaurant, making it a very good value for the money.

It is all organic and they always have dahl and salat bar in addition to the meal of the day. In-Expensive as it is all they eat and organic.

I was super impressed when I could eat here after years. Vegan options are plentiful and clearly marked. on each given day there are in the rule only 2-3 non-vegan options. the salatable is epic. I find it difficult to eat anything except a huge heaping plate made of fresh organic salad. variants of salat, shredded carrots, pebbles, spruten, spinach, borons, nuts, cirschtomaten, etc. there is also a cooler with soy, mandel and local milk. a glass chocolate milk makes a sweet end of the meal. there is also a good spicy spread, with berberen, chickpea spread, tofu spread, jam and sunflower seed butter. it is easy to eat here a balanced, healthy, organic, filling eating. very good value for money.

It is all organic and they always have Dahl and Saladbar beside the meal of the day. It's all you eat and organic.