703 Kitchen - Fairfax

Really really great hotel kitchen bar. I came down one night for dinner and was hesitant based on other recent reviews. In my opinion, everything was much better than I was ready for. The crab cakes were some of the best I?ve had even after living on both the east and west coast. They were cooked well not slimy, not dry and were well seasoned and fairly portioned. Leaving very happy about the experience.

Always enjoy this bar and kitchen when I come in town for a stay at Fairfax Marriott at Fair Oaks. Absolutely love the bartender, she is personable andfriendly and chef is amazing!

Not good! Lobster ravioli was plated long before served. Luke warm Sauce was crusty.

The food was okay. We ordered the brisket spring rolls and to our suprise they were very small. I ordered the chicken sandwhich and one side was better tasting than the other and the brisket sandwhich that my wife had was very salty. The service was good!

Awesome bar and whiskey selection! Quiet, business hotel atmosphere with a friendly staff. For a cocktail, my wife loved their Hissy Fit : bourbon, blackberry, and fresh lemon juice. If you are trying whiskey, I would highly recommend the Sazerac 6yr. rye whiskey (from Buffalo Trace, not to be confused with the Sazerac drink). Other whiskey to try: Four Roses Single, Pikesville, Bare Knuckle Rye, or their Cask Finished flight. Note: they also offer limited availability