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Bidrage med feedbackAre you still in operation? Why not consider selling to someone who could effectively manage this business?
Are you still open? Why not consider selling to someone who would actually be committed to running this business?
Are you still open? Why not consider selling to someone who would truly take care of this business?
I really dislike leaving negative reviews, but sometimes it’s unavoidable. I'm unsure what has happened to this restaurant, but whatever change took place has not been for the better. This will be the last time we spend $70-$80 on food that we end up having to throw away. For the fifth consecutive time, our order was either incorrect or missing items. For example, my husband ordered house fried rice with no vegetables and instead received a container overflowing with them. I ordered chicken rice soup, but what I got was bland chicken and mushy rice—no soup, no broth, and certainly no flavor. In the past, they’ve also forgotten our crab Rangoon, and the order before that, they sent us Mongolian beef loaded with vegetables despite requesting a no-vegetable option yet again. Food allergies are a serious matter, and when you run a business in this industry, you need to be more attentive. At this point, simply saying "sorry" isn't enough. We are extremely disappointed; this used to be our favorite spot.
The dining area of the restaurant closed at the beginning of the pandemic and has not reopened since. They only offer takeout now, but the portions are generous and the prices are fantastic—only $15 per person!
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QR-kode-link til menuen
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