Farm House At Fair Oaks Farms

We were never the market price for the filet $67 per piece later our food was cold, the part was not worth, the price I got exactly 7 Brussels spits and a spoon full of kartoffels. overall a good experience, lyric our server was friendly and friendly. the mac and the cheese were cold and we waited some time for our eating to be cold. next I'm just staying on the basis, but I'd be willing to try again. not good

The restaurant was not busy. it was 2:30. we had reservations. the host took 15min to put us. there were only three tables that had people on them. eating was warm, not hot. we felt bad for the busboy. he was the only one who was for the table. our waitress was not there when we got our order. the atmosphere was beautifully decorated for christmas.

This has become much more busy now that the hotel is open and they have a captive audience. Food remains pretty good, but not great. Prices have soared such that basic sandwiches and hamburgers are over $20. You are paying a big premium to eat here.

Did not get everyone's food same time, runners dropped off half the table and never came back with the rest of our food. After almost 10 min when server checked on us, she saw that the food wasn't there and inquired with kitchen. We were told a computer error caused the other half of our food not to be made.. they made the rest and we're served approx 20 min total time difference. Manager did not come over, nothing was taken off bill. Food was fine but don't think that i would be back...

Our server was awesome and very attentive. Our food however took over 50 mins for just 2 burgers and 2 grilled cheese. I could understand if the place was packed but when our food order went in there where only 3 other tables sat at that time. It was disappointing as it really limited our time to enjoy the outside holiday attractions. We will definitely be skipping dinner next time and only coming for the attractions.