Al Norge - FAGAGNA

Seafood dishes are fresh and well cooked. For my court I had Goulash and it was great.

Saturday. The owner is an exquisite, friendly and competent person. He can see he cares about his business with his sister. Eat very well and good wine. I'll definitely come back. I couldn't put captions on the photos: 1- branzino fillet with potatoes 2- palacinca with apricot jam (the palacinca is a thicker and softer slit) 3 sacher 4- sarde in saor with polenta (antipasto) 5 Catalan cream 6- white truffle made in coffee 7- baccalà mantecato (antipasto)

We took fish for takeaway and, in addition to being kind and punctual, the fish fry was really special, even children have eaten it and appreciated, but the tentacles of rain were really the maximum. really good

Family-run historical history. The Norge is the best place for those who want to eat fresh fish, cooked BENE, and spend the right! I often go to this beautiful place and I'm always treated like a princess, excellent service and even if I wait a moment I bear patience because I know that the PESCE VIENEW TO MOMENT! To try above all the squid fry and the excellent aperitifs

The quality of the fish is seen and feels on the palate, light fried, I found only the little cooked chips. The lady who served us is extremely kind.