Casa Dolores - Fabero

Today we have gone to eat at this restaurant (since two of the people who came with me had previously eaten and wanted to come back) and the truth is that what I have seen has nothing to do with what I am reading here. for me has been my first visit and from the moment we entered the door until the time of departure the deal has been perfect. We ate in the inner living room that was properly air-conditioned (nothing of putting the air-conditioning to top or not putting it and roasting of heat,) we chose a table next to a huge window (with beautiful views to a small garden with trees and most of the mountains of the area,) the decoration of the living room was discreet but elegant, the tables were properly separated (though there were quite a lot more people eating around on the menu, price 10€ because it is Friday (Saturdays and Sundays is something more expensive) in which a first, a second, a drink, bread, dessert and coffee entered. We decided to take the six different dishes to try them all. I used to pick up a **** with potatoes (abundant, presented in clay casserole and with a perfect taste) Russian salad (a good amount, well presented and with a little mayonnaise on the side) and a lacon with peppers (a dish made of fiambre de lacon with a few slices of peppers, in my opinion enough and a good wine. We didn't ask for a baby but at another table they did ask for it and even apologized for not putting it before. desserts: cheesecake (not fresh cheesecake, cooked cheesecake,) chestnut cake (such as cooked cheesecake but with a layer of chestnut cream that my mother, I still remember it and I wish I had ordered another ration more) and chocolate cake with cookies (the typical cake that we do all at home with wet cookies and fresh chocolate captains). the correct service, we didn't see anyone in a hurry, they would attend as they were coming, at none of the tables they took to bring the first or the second, they were in charge of getting out all at once (and more or less I mean the time it takes to go to the kitchen for the rest of the dishes.) they had enough control over what people were just eating to go to them putting the rest of the dishes and without exhausting. also say that the site apart from being a restaurant, is a rural tourism center, has accommodation. I can't say anything anymore because even though we're away, we live in the area and we don't know anyone who has stayed there. that is, the site is very nice, both the living room and the bar and the tables on the terrace. I would recommend it 100% and of course.

I would have to refer to the written comments. some humans like those of such false comments that little respect have for people who work honestly giving a service of quality and quantity like what is done in the restaurant house pains in the lining of the bier. I for my experience, the 365 days you have the year, 300 am a customer in accommodation and restaurant. It is not a joke that there are people so badly intentioned, not only do damage to the staff who work in that house with those accusations, but also to quality and seriousness, when it is actually a respect for the customer. exceptional cleaning. I do not understand this type of vejaciones when the tourist radio of madrid has rewarded them with the gold dish of the gastronomy and recently the board of castilla and lion comes to give them the 3 stars of quality. tips to the bad languages, do not go for the world of the ready.

We have recently been in the city of the fabero lioness, the polyphonic coral of donkey invited by that of this city to the xiii reunion of corals villa of fabero. and as the fair tells you how one goes in it, we want to say so, because we don't seem joto the treatment given to the restaurant house pains in the fabero ring, in a comment read online about that restaurant, I don't want to extend much, but I can't lose it. We are a coral of the north of lugo, in particular of donkey and travel to fabero on 12 of this month of October, we find the food and inside the variety that offered us, and we decided for some cold and hot months in which and for the sweetness of the house also put us a salad salad salad, second merluza in salsa and to finish the pork and pork, that the costly amount for the party the deal both. We recommend this restaurant to anyone who moves to fabero for how well they treated us.

Family restaurant with good treatment in the lining of the bierzo 2 km from fabero. located in a small square, has no loss, is known by local people. closed menu of 16 euros on Sunday and lowest price between week, first, second, drink and dessert recommended.

I've been having a drink at this restaurant and I've been very disappointed, the waitress seemed to be in a hurry to go home because they didn't stop going through the living room to see if I had finished, the wine at the house was malicious, there's no one to drink it, the first dish was beans with clams, but I saw the clams not anywhere, the second dish was bait. I don't recommend it to anyone.