Claudio - FABBRICO

We have dinner with products of excellent quality and claudio know to fully exalt these gouits, from inside to dessert we ate if I can so say from god the curl, fusilloni with trippa of cod, spaghetti with anchovies and dessert with white chocolate and fried wine ' sublime. the price is consonant to the place and to the dishes and to the service we received and degoted. We will definitely return to celebrate another event. Thanks for the nice evening.

Refined local with refined details. kitchen on view of the room of the highest impact and level. high quality dishes, difficult to find in the area. absolutely to return! compliments to claudio and its choice to focus on quality. vote 10.

We had dinner at this restaurant. well maintained and well furnished, quiet and with a beautiful musical background. beautiful atmosphere. the kitchen is really big and at no cost. Curling tartare is a goth explosion. the extraordinary scallops. the delicate cod. The kitchen really deserves! The only thing that did not excel was the millefoglie, while the sweet “autumn” was really delicious! we spent a nice evening immersed in high-level dishes! recommended!

As always the kitchen of claudio is at the height of the circumstances. great professionalism.

Very great eating people! I was excited when I saw the plate! everything was good and the cook made strange eating. I advise them, very good wee anyway. “Dosaggio zero the best”. the price is high