Tilbagemelding
Bidrage med feedbackWe had lunch today in this restaurant and we enjoyed it very well:cleaning, good home cooking, excellent service accompanied by courtesy from the managers. We'll be back.
On Sunday, October 1 we went to celebrate my father's birthday as usual we had lunch divinely. All very good from appetizer to dessert in particular I enjoyed the risotto and the ravioli that feels they are homemade. everything in a clean and cared environment, and with the staff and the owner that make you feel like family. what to say if you're going through those parts and you won't regret it.
Excellent dishes served with speed and availability. Menu and cured dishes. Clean, well aerated and bright premises. Low price.
Great food, genuine, as at home but with the touch of a professional. Great service, price 10 and praise! Portions in my opinion right, that allow you to taste even more, or to eat only one first and get satisfied! The perfect way to make catering. Congratulations. It was what we were looking for! See you soon!
On Sunday, May 28, after almost two years of stop we returned to the restaurant Bracco in Fabbrica Curone in the hamlet of Montecapraro. It is a restaurant like those of once starting from the beautiful tablecloth and attention to each customer. But let's also talk about the cuisine that every time is high level and excellent quality. The courses are many and abundant, you stand at the table with pleasure even a couple of hours, but the beauty is that you do not notice because the times of the service are managed to perfection. Each has its own tastes, for me the top is represented by the magatello to porcini mushrooms among the appetizers, among the first the ravioli of lean to the sauce of nuts and almonds. For my wife the most is the Bavarian, as Paul the owner does not do it. And dulcis in fundo, to frame a beautiful nature still untouched. We look forward to coming back.
Flere oplysninger
QR-kode-link til menuen
