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Bidrage med feedbackWe've been here a few times before for their pho. Their Rare Beef Steak Brisket and Special Combo Pho are our favorites and they are pretty consistent. I'd prefer more veggies but the serving size is enough. The tapioca dessert is a treat. Especially on these hot summer days. Definitely refreshing! The service has always been good. We were never without water or hot chili sauce. The dining area is quite spacious and relatively clean. Now here's the best part...you have to try their Garlic Fish Sauce Chicken Wings!! Deep fried to perfection!! Savory and sweet, crunchy and tender...absolutely delicious! So good we ordered some to go.
I am a pho phreak and went to try this place out. Broth came out hot but not piping hot. Portion of noodle is okay and the meats are a bit little. Price per bowl for the size and portion is over priced. Hoisin and Sriracha sauces is very controlled, and you have no freedom of using the sauce as you like, that show the restaurant is very frugal and will be cutting corner for cost.. hence the little portion of meats. Small bits of tendons and tripes. Service was good but there are better place for pho. Due to the restriction of having bottles of sauces on your table to use as you please the ambiance does not feel like a real pho restaurant.
Omg, this place renewed my interest in Pho! I had the #18 (Steak Brisket) and it was sooooo good! I loved the standard add-ins (veggies) and sauces as well. We'll be coming back regularly!
My friend suggested I come to this place and so i done did.To be honest it was pretty good coming from someone who's having Pho for the first time. Would I come back ? Most definitely.
We ordered several variations of pho in two different sizes. I opted for the medium size, while my husband chose a large so he could share some with our son. He also ordered a bánh mì, while my daughter went for spring rolls and tempura. The flavor of the pho was excellent and very satisfying; I even finished my entire bowl! My son loved his, too, and asked for seconds. Fortunately, my husband hadn’t yet spiced up his pho with all the usual seasonings, so he was able to share some with our son. My daughter did mention that the tempura batter had a slightly different taste this time. She enjoyed the shrimp but was a bit disappointed with the kabocha, which is her favorite tempura vegetable. However, she loved the spring rolls! Overall, thank you for the prompt service! It’s a lovely and peaceful spot to enjoy pho, especially in the early morning!
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