Tasty Thai Campus - Eugene

We go here all the time, we get the Chili Tamarind Chicken, which is a very mild spicy, sweet and tasteful sauce (Prig Pow aka Prik Pow) and the yellow curry, which is creamy with exactly the right amount of spices and heat (and delicious pumpkin chunks among the other vegetables (Krot, Onion, Potatoes and Paprika, I think). Taro bubble tea with jelly is also a clamp.

College kids cook Thai food, enough said. Authentic taste? No, in Thailand the worst food in Thailand would smoke this place. I'd better be able to cook Thai food at home drunk. The basic Thai ingredients are missing from Lemongrass, galga, lime (grind and leaves), coriander leaves, sweet Thai basil leaves and garlic. Go down to sweet basil much better taste

This is a very good place to go authentic Thai food. Prices are reasonable and tasty. The yellow curry is delicious.

Delicious and authentic Thai flavors. I order the yellow curry. I wish the potatoes and pumpkin were cooked softer. The cream cheese egg rolls are delicious? The dining area is small, but most of its business is out.

I?ve eaten Pad Thai at every Thai restaurant in Eugene. This is the best Wish I would?ve know of here 4 years ago. Door dashed like 3lbs noodles, iced tea, these wontons with $3 driver tip. Wontons are sweet savory crispy. Buy the wontons. Look at how meticulously folded these jits r !!!