Red Lobster Eugene

My husband and I chose to celebrate our 51st anniversary at Red Lobster. We were specifically looking for a restaurant that offered gluten-free options for my husband, although we were aware that there could still be a risk of cross-contamination. After reading the menu and reviews online, we were pleased to find several options that caught our interest. My husband opted for a dish with shrimp, mussels, and sea scallops served with crispy potatoes, while I chose the lobster-topped stuffed flounder. Both of our dishes were satisfying and we would certainly order them again. My husband particularly enjoyed the combination of seafood and sauce, while I found the lobster piece and langostino to be slightly small, although the stuffing was delicious. We were looking forward to sharing a slice of cheesecake for dessert, but were disappointed to discover that it had a Graham cracker crust instead of being crustless and gluten-free as we had anticipated based on online reviews. Our server was friendly, attentive, and helpful throughout our dining experience.

The service at this restaurant was exceptional, with our waitress providing excellent recommendations and assistance. Overall, it was a very enjoyable experience.

Hi There was six of us. We had Noah as our waiter. He was great. Good attitude. Very helpful. Our food was delicious. The place was clean and sanitary. Five minute wait time. WE will be back.

Great value and ambiance even now for the amount of seafood.

Great food and even better service. Wish I could remember the name of our waiter to give him proper credit.